Fall 2014 Magazine

Orris (J.D. ’14) Pushing Access to Healthy Foods

Sustainable foods and the environment are at the heart of what propelled Karissa Orris (J.D. ’14) to attend law school. So it’s no surprise she’s been immersed in volunteer and internship opportunities that have fed those interests.

Orris worked at GreenLaw, a nonprofit, public interest law firm that works with underprivileged communities; the Environmental Protection Agency;… more »