Alumni

Charity Scott Honored for Work in Health Law Partnership

Charity Scott, Catherine C. Henson Professor of Law, was recognized for her “Vision, Inspiration, and Resourcefulness” in the creation of the collaborative community program known as the Health Law Partnership [HeLP] at the annual Shake It Up for HeLP event in April.

“The advisory council for the Health Law Partnership and staff and… more »

Improv in the Negotiations Classroom Pays Off

When Professor Charity Scott explains her plans to incorporate improv techniques into her Negotiations course, students typically respond with skepticism and apprehension.

Improv Tactics

Charity Scott, Catherine C. Henson Professor of Law, shared these key improv skills, which she finds useful in developing as a lawyer and going through life:

Say “yes,… more »

Graduate Returns to Teach

Samantha Johnson (J.D. ’03, M.B.A./ M.H.A ’14) returned to the College of Law this summer in a new role – that of professor. Johnson is senior associate general counsel for Grady Health System, where she advises, counsels, and educates hospital employees and medical staff regarding the legal aspects of patient care, ethics, human resources, compliance,… more »

Making a Difference in the Lives of Georgians

In April, Rachel King (J.D. ’09) returned to the Georgia Department of Community Health as executive director of the Office of Health Planning. Previously she served as general counsel for the Department of Human Services, where she provided legal guidance to the commissioner while also supervising a team of attorneys in addressing legal matters related to core business… more »

HeLP Clinic Recognized Among Nation’s Top Innovative Clinics

Georgia State University College of Law’s Health Law Partnership Legal Services Clinic has been named among the most innovative law school clinics in the nation by National Jurist’s PreLaw Magazine. The clinic was one of 10 runners-up.

The program, created by Associate Clinical Professors Lisa Radtke… more »

Orris (J.D. ’14) Pushing Access to Healthy Foods

Sustainable foods and the environment are at the heart of what propelled Karissa Orris (J.D. ’14) to attend law school. So it’s no surprise she’s been immersed in volunteer and internship opportunities that have fed those interests.

Orris worked at GreenLaw, a nonprofit, public interest law firm that works with underprivileged communities; the Environmental Protection Agency;… more »